1 chocolate cake mix of your choice. Baked per package directions.
3/4 cup Planter's Nut-rition Banana Granola Nut Peanut Butter
1 bag chocolate candy melts
Bake the cake in a 9x13 pan as directed on the box. Shred the cake into a mixing bowl (I use my kitchen-aid for this, but it can be done by hand). Add in the peanut butter and mix the two together until the peanut butter is completely mixed in. Roll mixture into golf ball sized balls and place on foil lined cookie sheet.
Chill in the refrigerator for approximately an hour. Melt chocolate per package instructions. I then dip the cake pop stick into the chocolate and then insert it into the cake pop. Let set. Now it's time to dip the cake ball on a stick into the melted chocolate! I drizzled these with peanut butter candy melts. Let the chocolate set, and then it's time to package them!
We love cake pops at our house - they are so versatile in the flavors you can make, and the decorating that you can do! Perfect for any occasion!
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