I've tried out a few different cabbage roll recipes over the past year, some that take you what seems like all day to make, others that are quick and simple. This one ranks in the top for flavor, and it was very easy to make. I mixed ground beef up with ground turkey - half a pound each because that's what I had on hand. Worked out great! We really liked the addition of the cheese on top, too!
I used the recipe you can find HERE to make this yummy casserole.
Serves 10
Calories 250.9, Fat 11.3g, Protein 16.9g, Carbs 23.8
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